Dawat wali Biryani

Samaan

• 1 kg Chawal
• 1 kg Chicken/Gosht
• 50g Biryani Masala
• 1 cup Dahi
• 3 Pyaaz

Tareeqa

1. Pyaaz sunehri talein, aadhi alag rakh lein
2. Gosht, dahi aur Biryani Masala daal kar bhoonein
3. Chawal 70% ubaal lein
4. Gosht aur chawal ki tahein lagayein, upar tali pyaaz
5. 20 minute dam pe rakhein

💌 Nani kehti theen: “Aanch dheemi rakho, sabr zyada.”