Aam ka Achaar

Samaan

• 1 kg Kachay aam
• 250g Achaar Masala
• 2 cup Sarson ka tel
• Namak hasb-e-zaiqa

Tareeqa

1. Aam dho kar tukre karein aur ek din dhoop mein sukhayein
2. Achaar Masala aur namak ke saath milayein
3. Tel garam karke thanda karein aur upar daal dein
4. Martaban band karke 5–7 din dhoop mein rakhein, roz hilayein

💌 Nani kehti theen: “Aanch dheemi rakho, sabr zyada.”