Garam masala kab aur kitna daalein?
Bohat se log garam masala shuru mein daal dete hain, jis se is ki mehek pakne ke dauran udd jati hai. Asal tareeqa kuch aur hai.
Aakhir mein daalein
Salan tayyar hone se chand minute pehle aadha chamach garam masala daalein aur dhak dein. Is se khushboo salan mein qaid ho jati hai.
Miqdar ka khayal
Garam masala tez hota hai, is liye kam miqdar se shuru karein. Zaroorat ho to baad mein thora aur daal lein.
Kin cheezon mein istemal karein
Pulao, qorma, kebab aur gosht ke salan mein garam masala khaas taur par achha lagta hai.
🏷 masalay · rasoi